Malai Pasta

Whole wheat and sorghum millet pasta tossed in a creamy malai sauce infused with aromatic spices

Ingredients:

Whole Wheat, Sorghum Millet , Cashew, Onion, Green Cardamom, Green Chili, Black Cardamom, Cinnamon, Bay Leaf, Garlic, Ginger, Milk, Butter, Sugar, Salt, Ghee, Cumin, Fenugreek leaves, Turmeric, Milk Cream

How to cook:

1. Bring 250 ml (8.5 Oz) of water to boil in a pot on stovetop and empty pack
2. Cook on low flame for 7 mins, stir during cooking
3. Turn off stove, cover with lid and let it rest for 5 mins
4. Serve hot and enjoy