Mint Poha

A twist on a classic! Flattened rice flakes are rinsed, sauteed, and infused with a fragrant sauce of fresh mint and whole spices.

 Ingredients:  

Rice, Yogurt, Ghee, Sugar, Gram Flour, Red Chili, Cilantro, Salt, Ginger

Cooking Instructions:

1. Boil 8 oz (230 ml) of water on stovetop
2. Turn off the flame, empty pack into boiled water and stir
3. Close with the lid and let it rest for 8 mins
4. Stir well, serve hot and enjoy! Suggested side: Chutney/Sambar